Description
These cheesy garlic chicken wraps are the ultimate quick weeknight dinner—juicy shredded chicken mixed with garlicky, creamy cheese and wrapped in a golden, crispy tortilla. Perfect for a cozy family meal or a grab-and-go lunch!
Ingredients
2 medium chicken breasts, cooked and shredded (or use rotisserie chicken)
3–4 cloves garlic, minced
1 cup shredded mozzarella cheese (or a mix of cheeses)
2 tablespoons cream cheese, softened
4 large flour tortillas
1 tablespoon butter, melted (for brushing)
1 tablespoon parsley, chopped (or cilantro)
Salt & black pepper, to taste
Optional extras: chili flakes for heat, ranch or marinara for dipping
Instructions
In a medium bowl, mix together the shredded chicken, garlic, cream cheese, and mozzarella. Season with salt and pepper.
Warm tortillas in a skillet for 15–20 seconds per side until soft and pliable.
Place the filling in the center of each tortilla, fold the sides in, and roll tightly.
Brush with melted butter and place seam-side down in a hot skillet. Cook 2–3 minutes per side until golden brown and crispy.
Garnish with parsley, slice, and serve warm with your favorite dip.
Notes
For a lighter version, swap cream cheese with Greek yogurt.
Make vegetarian by replacing chicken with sautéed mushrooms and spinach.
To reheat, use a skillet or air fryer for the best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fry / Skillet
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: ~360
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: cheesy garlic chicken wraps, easy chicken wrap recipe, weeknight dinner idea
