Description
A stunning Easter dessert featuring crisp meringue, fresh strawberries, and rich chocolate, perfect for spring celebrations.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 100 grams dark chocolate, melted
Instructions
- Step 1: Preheat oven to 120°C (250°F). Line a baking sheet with parchment paper and draw a 20cm (8-inch) circle as a guide.
- Step 2: In a clean bowl, whisk egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, whisking until stiff, glossy peaks form.
- Step 3: Gently fold in white vinegar, cornstarch, and vanilla extract.
- Step 4: Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight indent in the center.
- Step 5: Bake for 30 minutes, then turn off the oven and leave the meringue inside to cool completely, about 1 hour.
- Step 6: Once cooled, top the meringue with sliced strawberries and drizzle with melted dark chocolate.
Notes
You can customize the toppings with other berries or fruits, and use different types of chocolate for varied flavors. Prepare the meringue a day ahead for convenience.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: Australian
Keywords: Chocolate & Strawberry Easter Pavlova, easy recipes
