Description
A hearty, cheesy breakfast casserole with crispy hashbrowns, browned sausage, eggs, and cheese, perfect for weekend mornings or gatherings.
Ingredients
Scale
- 1 lb sausage
- 4 cups frozen hashbrowns
- 4 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Brown the sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- Step 3: Spread the frozen hashbrowns evenly in the bottom of a greased baking dish.
- Step 4: Layer the cooked sausage over the hashbrowns.
- Step 5: In a bowl, whisk the eggs and pour evenly over the sausage and hashbrowns.
- Step 6: Sprinkle shredded cheddar cheese on top.
- Step 7: Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Step 8: Let it cool slightly before serving.
Notes
You can add vegetables like diced peppers or spinach for extra nutrition. Assemble the casserole a day ahead and refrigerate overnight for an even easier morning.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Breakfast
- Cuisine: American
Keywords: sausage hashbrown breakfast casserole, easy recipes
