Description
A quick, flavorful dish with tender chicken coated in a fragrant garlic and ginger sauce, perfect for busy weeknights or family dinners.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- 1/4 cup water
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Stir in soy sauce and honey, mixing well.
- Return the cooked chicken to the skillet. Add water and stir to combine.
- If desired, mix cornstarch with a little water to create a slurry and add to the skillet to thicken the sauce. Cook for an additional 2-3 minutes until the sauce is glossy and thickened.
- Serve hot over rice, noodles, or vegetables.
Notes
Adjust the level of sweetness or spice by adding more honey or ginger. For a spicier version, include red pepper flakes.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: Asian
Keywords: garlic ginger chicken, quick dinner, Asian recipe
