Description
A comforting, savory breakfast dish with creamy, cheesy, and hearty flavors, perfect for weekend brunch or any meal where comfort and flavor are priorities.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 4 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp butter (optional, for richness)
Instructions
- Step 1: Cook the sausage in a large skillet over medium heat until browned and cooked through. Remove excess grease if necessary.
- Step 2: Stir in the flour and cook for 1-2 minutes to form a roux.
- Step 3: Gradually whisk in the milk, stirring constantly to prevent lumps.
- Step 4: Add salt, black pepper, and red pepper flakes (if using). Simmer the mixture, stirring frequently, until it thickens, about 10-15 minutes.
- Step 5: Optional: stir in butter for extra richness before serving.
- Step 6: Serve hot over biscuits, pancakes, or your preferred breakfast sides.
Notes
Adjust the seasoning to taste. For a cheesier version, add shredded cheese at the end. For extra spice, increase red pepper flakes or add hot sauce.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Breakfast
- Cuisine: American
Keywords: sausage gravy, easy recipes, breakfast, comfort food
