Description

Hearty, flavorful, and perfect for busy weeknights, these cheesy, savory wraps are easy to customize, make ahead, and store for quick meals throughout the week. They are portable, nutritious, and crowd-pleasing, ideal for family dinners, work lunches, or snacks.

Ingredients

Scale

1 lb ground beef
1 cup cooked rice
1 can (15 oz) black beans, drained and rinsed
1 cup shredded cheddar cheese
4 large flour tortillas
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Heat olive oil in a large skillet over medium heat.
Step 2: Add ground beef, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Cook until beef is browned and cooked through, about 8-10 minutes.
Step 3: Stir in cooked rice and black beans, cook for another 2-3 minutes until heated through.
Step 4: Remove from heat and let the mixture cool slightly.
Step 5: Warm the tortillas slightly to make them pliable.
Step 6: Spoon the beef mixture onto each tortilla, sprinkle with shredded cheese, and roll up tightly.
Step 7: Wrap each burrito in foil or plastic wrap for storage. To serve, reheat in the microwave until hot.

Notes

You can customize these burritos by adding vegetables like bell peppers or onions, or swapping the cheese for a different variety. For a vegetarian version, substitute the ground beef with seasoned lentils or plant-based protein.

Prep Time: PT15M
Cook Time: PT30M
Category: Dinner
Cuisine: American

Keywords: meal prep beef burritos, easy recipes