Description
A vibrant spring dish featuring sweet caramelized carrots topped with tangy whipped feta, perfect as a side for brunch or dinner.
Ingredients
Scale
- 4 large carrots, sliced into rounds
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup feta cheese, crumbled
- 2 tbsp heavy cream or Greek yogurt (for whipped feta)
- 1 tbsp lemon juice
- Fresh herbs (optional, for garnish)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss sliced carrots with olive oil, honey, salt, and pepper. Spread on a baking sheet.
- Step 2: Roast the carrots for 25-30 minutes, turning halfway through, until caramelized and tender.
- Step 3: While carrots are roasting, prepare the whipped feta: in a bowl, combine feta, heavy cream (or Greek yogurt), and lemon juice. Whip until smooth and fluffy.
- Step 4: Once carrots are done, transfer to a serving dish. Top with dollops of whipped feta and garnish with fresh herbs if desired.
- Step 5: Serve warm or at room temperature.
Notes
For a vegan version, substitute feta with a plant-based cheese and use maple syrup instead of honey.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Side Dish
- Cuisine: American
Keywords: Healthy Vegetarian Honey Caramelised Carrots with Whipped Feta, easy recipes
