Description
A warm, cheesy casserole combining the rustic charm of Southern cornbread with melty cheese and crispy bacon, perfect for gatherings or family dinners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
You can customize this casserole by adding jalapeños or sautéed vegetables. Prepare it ahead of time and refrigerate; bake when ready. Serve with grilled meats or salads for a complete meal.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: Loaded Cornbread Casserole: Cheesy Southern Comfort, easy recipes
