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Spring Fruit & Nut Salad with Honey Lime Dressing


  • Total Time: PT15M
  • Yield: 4 1x

Description

Bright, juicy, and irresistibly fresh—Spring Fruit & Nut Salad with Honey Lime Dressing is the perfect way to celebrate the season’s best bounty. Imagine a vibrant plate packed with colorful fruits, crunchy nuts, and a sweet-tangy dressing that makes every bite feel like springtime in your mouth.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup mango, diced
  • 1 cup blueberries
  • 1/2 cup pecans, toasted and chopped
  • 3 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp lime zest
  • 1 tbsp olive oil
  • Pinch of salt

Instructions

  1. In a small bowl, whisk together honey, lime juice, lime zest, olive oil, and a pinch of salt to make the honey lime dressing.
  2. In a large bowl, combine strawberries, mango, and blueberries.
  3. Pour the dressing over the fruits and gently toss to coat.
  4. Sprinkle toasted pecans on top of the salad before serving.

Notes

Feel free to substitute or add other seasonal fruits like raspberries or kiwi. Toast the nuts beforehand for extra crunch and flavor. Keep the dressing separate if preparing in advance to maintain freshness.

  • Prep Time: PT15M
  • Cook Time: PT0M
  • Category: Salad
  • Cuisine: American

Keywords: Spring Fruit & Nut Salad with Honey Lime Dressing, easy recipes