Description
A vibrant and flavorful spring-inspired dish featuring tender salmon glazed with a bright honey lemon sauce, embodying the freshness and colors of spring.
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, lemon juice, lemon zest, and olive oil.
- Season the salmon fillets with salt and black pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the salmon generously with the honey lemon glaze.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and glazed.
- Baste with additional glaze halfway through baking if desired.
- Serve hot, garnished with extra lemon zest or herbs if preferred.
Notes
For extra flavor, sprinkle with fresh dill or parsley before serving. Adjust cooking time based on thickness of salmon fillets.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: Springtime Honey Lemon Glazed Salmon, easy recipes
