Description
A hearty, comforting Southern-style turnip green soup with smoky ham, tender greens, and flavorful broth, perfect for spring gatherings and cozy dinners.
Ingredients
Scale
- 2 cups chopped turnip greens
- 4 cups chicken broth
- 1 cup chopped smoked ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- Step 2: Add chopped smoked ham to the pot and cook for another 2-3 minutes to release flavors.
- Step 3: Pour in chicken broth and bring to a boil.
- Step 4: Add chopped turnip greens, smoked paprika, salt, and black pepper. Reduce heat to low and simmer for 20-25 minutes until greens are tender and flavors meld.
- Step 5: Taste and adjust seasoning as needed. Serve hot.
Notes
Feel free to substitute vegetable broth and omit ham for a vegetarian version. Adjust seasoning to taste, and serve with cornbread or light salad for a complete meal.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: Turnip Green Soup: Classic Southern Style, easy recipes
