Description
A crispy, melty, savory quesadilla filled with seasoned chicken and gooey cheese, perfect for quick and satisfying meals.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cups shredded cheese (cheddar and Monterey Jack recommended)
- 4 large flour tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat a skillet over medium heat and add 1/2 tablespoon of olive oil.
- Step 2: Place a flour tortilla in the skillet, then evenly spread 1/2 cup of shredded chicken and 1/2 cup of shredded cheese over half of the tortilla.
- Step 3: Fold the tortilla over the filling and cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Step 4: Remove from skillet, cut into wedges, and serve warm. Repeat with remaining tortillas and fillings.
Notes
Feel free to customize with additional fillings like jalapeños, bell peppers, or onions. Reheat leftovers in a skillet for best crispy texture.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: cheesy chicken quesadilla, quick dinner, comfort food
