Description
A hearty, savory dish combining tender cabbage, flavorful ground beef, and rich tomato sauce, baked to perfection and ideal for comfort food lovers.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 can (15 oz) tomato sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add chopped cabbage to the skillet and cook until wilted, about 5 minutes.
- Pour in tomato sauce and stir to combine.
- Reduce heat to low, cover, and simmer for 10-15 minutes to meld flavors.
- Optional: sprinkle shredded cheese on top, cover, and cook until cheese melts, about 5 minutes.
- Serve hot, garnished with additional herbs if desired.
Notes
Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrition. This dish can be made ahead and tastes even better the next day.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: beef cabbage casserole, easy recipes
