Description
Soft, chewy pretzel bites that are warm, salty, and perfect for sharing. Quick and simple to make from scratch, these bites are versatile and ideal for any occasion, from casual family dinners to festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup warm water
- 2 tbsp baking soda (for bath)
- 1 tbsp coarse salt (for topping)
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a mixing bowl, combine 2 cups of flour and 1 tsp of salt. Add 1 cup of warm water and mix until a dough forms.
- Step 3: Divide the dough into small pieces and roll each into a bite-sized ball.
- Step 4: Prepare a baking soda bath by boiling 4 cups of water and adding 2 tbsp of baking soda. Drop the pretzel bites into the bath for about 30 seconds, then remove with a slotted spoon.
- Step 5: Place the pretzel bites on a baking sheet lined with parchment paper. Brush with a little water and sprinkle with coarse salt.
- Step 6: Bake in the preheated oven for 15-20 minutes until golden brown.
- Step 7: Remove from oven and let cool slightly before serving.
Notes
For extra flavor, serve with cheese dip, honey mustard, or cinnamon sugar. You can also experiment with toppings or dipping sauces to customize your pretzel bites.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Snack
- Cuisine: American
Keywords: easy homemade pretzel bites, easy recipes
