Description
An easy one-bowl pound cake recipe that is moist, flavorful, and simple to prepare, offering a lighter, less dense alternative to traditional pound cake.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, whisk together the softened butter and sugar until well combined and creamy.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract and almond extract (if using).
- Gradually add the flour and salt, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This cake stays moist and tender for days. Feel free to decorate with berries, glaze, or powdered sugar for added flavor and presentation.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: better than pound cake, easy recipes
