Description
A quick and easy recipe for crispy-skinned, fluffy baked potatoes using the Ninja Foodi, combining pressure cooking and air frying for restaurant-quality results in a fraction of the time.
Ingredients
Scale
- 4 large russet potatoes
- 1 tbsp olive oil
- 1 tsp flaky sea salt
Instructions
- Step 1: Wash and dry the potatoes thoroughly.
- Step 2: Rub each potato with olive oil and sprinkle with sea salt.
- Step 3: Place the potatoes in the Ninja Foodi and pressure cook on high for 12 minutes.
- Step 4: Once pressure cooking is complete, carefully release the pressure and remove the potatoes.
- Step 5: Open the air fry lid and set to 400°F (200°C). Air fry the potatoes for 10-15 minutes until the skin is crispy.
- Step 6: Serve hot with your favorite toppings.
Notes
For extra flavor, add herbs or spices to the olive oil before rubbing on the potatoes. Adjust cooking time for smaller or larger potatoes as needed.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: ninja foodi baked potato, easy recipes
