Description
A flavorful and easy recipe for oven roasted chicken thighs coated in a tangy balsamic glaze, crispy on the outside and juicy inside, perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey (optional, for extra sweetness)
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, pepper, and honey if using.
- Step 3: Rub the marinade all over the chicken thighs, ensuring they are well coated. Marinate for at least 10 minutes, or up to 30 minutes for more flavor.
- Step 4: Place the chicken thighs on a baking sheet lined with parchment paper or a lightly greased roasting pan.
- Step 5: Roast in the preheated oven for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Step 6: During the last 5 minutes of roasting, brush the chicken with additional balsamic glaze if desired for extra caramelization.
- Step 7: Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, sprinkle fresh herbs like rosemary or thyme before roasting. Serve with your favorite sides like roasted vegetables or mashed potatoes.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: oven roasted chicken thighs, balsamic glaze, easy recipes
