Description

Craving crispy, flavorful chicken wings that hit all the right notes? This easy dry rub recipe guarantees crispy, flavorful wings every time, perfect for outdoor barbecues, game nights, or weekend cookouts.

Ingredients

Scale

2 lbs chicken wings
1 tbsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional for extra spice)

Instructions

Step 1: Pat the chicken wings dry with paper towels to remove excess moisture.
Step 2: In a small bowl, combine smoked paprika, chili powder, ground cumin, garlic powder, salt, black pepper, and cayenne pepper if using.
Step 3: Rub the spice mixture evenly over all the wings, ensuring they are well coated.
Step 4: Preheat the grill to medium-high heat (around 375°F to 400°F).
Step 5: Place the wings on the grill and cook for about 30 minutes, turning occasionally, until they are crispy and charred on the outside and cooked through.
Step 6: Remove from the grill and let rest for a few minutes before serving.

Notes

Ensure the wings are thoroughly dried before applying the dry rub to maximize crispiness. Adjust spice levels to your preference by adding more cayenne or other spices.

Prep Time: PT15M
Cook Time: PT30M
Category: Dinner
Cuisine: American

Keywords: Achieve Perfect Crispy Grilled Chicken Wings with this Easy Flavorful Dry Rub Recipe, easy recipes