Description
A warm, cheesy casserole combining pasta, savory sauce, and melted cheese, baked to golden perfection. Perfect for busy weeknights or family gatherings, customizable with proteins and vegetables.
Ingredients
Scale
- 12 ounces spaghetti pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cook the spaghetti pasta according to package instructions until al dente. Drain and set aside.
- Step 3: In a large mixing bowl, combine cooked spaghetti, marinara sauce, olive oil, garlic powder, oregano, salt, and pepper. Mix well.
- Step 4: Transfer the pasta mixture into a greased 9×13-inch baking dish.
- Step 5: Sprinkle shredded mozzarella cheese evenly over the top, followed by grated Parmesan cheese.
- Step 6: Cover the dish with aluminum foil and bake for 20 minutes.
- Step 7: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Step 8: Let it rest for a few minutes before serving.
Notes
Feel free to add cooked sausage, chicken, or vegetables to customize this casserole. It can be prepared ahead of time and refrigerated before baking.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: Baked Spaghetti Casserole, easy recipes, cheesy, family dinner
