Description
A rich, chewy, and ridiculously easy blondies recipe that is perfect for any occasion. No fuss, one bowl, with minimal ingredients and simple steps, making it ideal for busy weeknights or last-minute gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
- In a large mixing bowl, melt the butter. Add the light brown sugar and stir until well combined.
- Beat in the eggs one at a time, then add vanilla extract and mix well.
- Add the flour and salt to the wet ingredients and stir until just combined.
- Fold in chocolate chips and nuts if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Feel free to customize with your favorite add-ins like chocolate chips, nuts, or caramel swirls. For a vegan version, substitute butter with vegan margarine and eggs with flax eggs.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: best easy blondies recipe, easy recipes
