Description
A quick, easy, and customizable layered cookie bar featuring a buttery crust, gooey chocolate, chewy coconut, and crunchy nuts. Perfect for satisfying sweet cravings and suitable for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper or lightly grease it.
- Step 2: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
- Step 3: Pour the sweetened condensed milk evenly over the crust.
- Step 4: Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the condensed milk layer.
- Step 5: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the topping is bubbly.
- Step 6: Remove from oven and let cool completely before cutting into bars.
Notes
Feel free to customize with your favorite toppings such as peanut butter chips, different nuts, or dried fruits. For a richer flavor, toast the coconut before adding. These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer shelf life.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: best hello dolly bar recipe, easy recipes
