Description
Crispy Chinese fried chicken wings with bold Asian-inspired flavors, perfect for gatherings or a quick snack. Infused with soy, ginger, garlic, and five-spice, these wings are double-dipped for extra crunch and served hot for maximum enjoyment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp five-spice powder
- 1/2 cup soy sauce
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 lb chicken wings
- 2 cups vegetable oil for frying
Instructions
- Step 1: In a bowl, combine soy sauce, grated ginger, minced garlic, and a pinch of salt to create the marinade. Add chicken wings, ensuring they are well coated. Marinate for at least 15 minutes.
- Step 2: In a separate bowl, mix the flour, salt, and five-spice powder to prepare the coating mixture.
- Step 3: Remove wings from marinade, allowing excess to drip off. Double-dip each wing by first coating in the flour mixture, then dipping back into the marinade, and finally coating again in the flour mixture for extra crunch.
- Step 4: Heat vegetable oil in a deep skillet or fryer over medium-high heat until hot (about 350°F / 175°C).
- Step 5: Fry the coated wings in batches until golden brown and cooked through, about 8-10 minutes per batch. Drain on paper towels.
- Step 6: Serve hot with optional chili sauce or cucumber salad.
Notes
For extra flavor, add chili flakes to the marinade or coating. Ensure the oil is at the correct temperature to achieve maximum crispiness without burning.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: Chinese
Keywords: Crispy Chinese Fried Chicken Wings, easy recipes
