Description
Crispy, juicy fried chicken cooked in a Dutch oven for an even, golden crust and tender interior, perfect for family dinners or celebrations.
Ingredients
Scale
- 2 cups buttermilk
- 1/4 cup cornstarch
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 4 chicken drumsticks
- 4 chicken thighs
- 4 chicken breasts
- 4 cups vegetable oil
Instructions
- Step 1: Submerge the chicken pieces in buttermilk and let marinate for at least 30 minutes.
- Step 2: In a shallow dish, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Step 3: Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture until well coated.
- Step 4: Heat vegetable oil in a Dutch oven over medium heat until it reaches 350°F (175°C).
- Step 5: Carefully add the coated chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding.
- Step 6: Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
- Step 7: Remove the chicken from the oil and drain on paper towels before serving.
Notes
Ensure the oil maintains a steady temperature of 350°F for optimal crispiness. Use a thermometer to monitor oil temperature. Let the chicken rest for a few minutes before serving for maximum juiciness.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: dutch oven fried chicken, crispy, juicy, comfort food
