Description
A charming, festive dessert featuring soft, buttery cookie cups decorated with adorable bunny motifs, perfect for Easter celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- Pastel candies or sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Divide the dough into 4 equal portions and press each into the muffin tin cups to form a cookie base.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool completely.
- Decorate with pastel candies or sprinkles to create bunny faces and ears.
Notes
You can customize the decorations with different candies, icing, or edible glitter to match your Easter theme.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: Easter Bunny Sugar Cookie Cups, easy recipes
