Description
Festive, no-bake Easter treats shaped like eggs, made with white chocolate, peanut butter, and crunchy ingredients, customizable with sprinkles and colors.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups crispy rice cereal
- 1/4 cup pastel sprinkles (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Step 1: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Step 2: Add the peanut butter and vanilla extract to the melted white chocolate, stirring until well combined.
- Step 3: Pour in the crispy rice cereal and gently fold until evenly coated.
- Step 4: Using a spoon, scoop the mixture and shape into egg-shaped confections on a parchment-lined baking sheet.
- Step 5: Decorate with pastel sprinkles if desired.
- Step 6: Refrigerate for at least 30 minutes until set before serving.
Notes
You can customize these haystacks by rolling them in crushed nuts or pastel sugar, or coloring the chocolate with food coloring for more vibrant eggs.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: Easter Egg Peanut Butter Haystacks, no-bake, festive treats, holiday desserts
