Description
A tender chicken coated in a glossy, sweet-and-savory apricot glaze, perfect for weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a small bowl, mix apricot preserves, honey, minced garlic, soy sauce, olive oil, salt, and pepper to make the glaze.
- Step 3: Place chicken breasts in a baking dish and pour the apricot glaze over the chicken, ensuring they are well coated.
- Step 4: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly.
- Step 5: Remove from oven and let rest for 5 minutes before serving.
Notes
You can substitute chicken thighs for breasts for a juicier result. Serve with rice or roasted vegetables for a complete meal.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: apricot chicken, easy recipes
