Description
A sweet, indulgent, and easy-to-make baked chocolate glazed donut recipe that is fluffy, tender, and topped with a shiny chocolate glaze. Perfect for breakfast, brunch, or a special treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 2 tbsp unsweetened cocoa powder (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, combine the sugar, milk, melted butter, eggs, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the donuts comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Meanwhile, prepare the chocolate glaze by mixing the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
- Dip the cooled donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
Notes
You can customize these donuts by adding sprinkles, chopped nuts, or a dusting of powdered sugar before serving. Store leftovers in an airtight container for up to 2 days.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Breakfast
- Cuisine: American
Keywords: baked chocolate glazed donuts, easy recipes, homemade donuts
