Description
Flaky baked cod bathed in lemon garlic butter, offering a healthy, fuss-free, and flavorful seafood dish that is perfect for both casual dinners and elegant entertaining.
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish and drizzle with olive oil. Season with salt and black pepper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Remove from heat and stir in lemon juice and lemon zest.
- Pour the lemon garlic butter mixture over the cod fillets, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- Garnish with chopped parsley if desired and serve immediately.
Notes
Use fresh, high-quality cod for best flavor and texture. Adjust the amount of butter and lemon to suit your taste preferences.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: baked cod lemon garlic butter, easy recipes
