Description
A quick, flavorful dinner featuring tender beef coated in a glossy teriyaki sauce, served over rice. Perfect for busy weeknights, customizable, and made in one pan for minimal cleanup.
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or flank steak)
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp vegetable oil
- 4 cups cooked rice
- 2 cups mixed vegetables (e.g., bell peppers, snap peas, broccoli)
Instructions
- Step 1: In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the teriyaki sauce.
- Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Step 3: Add the sliced beef to the skillet and cook until browned, about 3-4 minutes per side.
- Step 4: Pour the teriyaki sauce over the beef and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef.
- Step 5: Meanwhile, prepare rice according to package instructions.
- Step 6: In the same skillet, add mixed vegetables and sauté until tender, about 5 minutes.
- Step 7: Serve the beef and vegetables over cooked rice, drizzling with extra sauce if desired.
Notes
Feel free to customize with your favorite vegetables or adjust the sweetness and saltiness of the sauce to taste. This dish can be made ahead and reheated for quick meals.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: Asian
Keywords: easy beef teriyaki bowls, quick dinner, one-pan meal, homemade teriyaki
