Description
A versatile, nutritious, and easy-to-make chia seed pudding with a velvety texture and customizable flavors, perfect for busy mornings or healthy snacks.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup chia seeds
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the almond milk, chia seeds, honey, and vanilla extract.
- Whisk well to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until the pudding thickens.
- Stir the pudding before serving and add toppings as desired.
Notes
You can customize this pudding by adding fresh berries, shredded coconut, nut butters, or flavor extracts to suit your taste. Prepare in advance for quick breakfasts.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Breakfast
- Cuisine: American
Keywords: creamy chia seed pudding, healthy breakfast, no-cook
