Description
Rich, chocolatey cookies decorated for Easter, quick to make, and customizable for festive fun.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Pastel icing for decorating
- Sprinkles or edible glitter for decoration
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Fold in the chocolate chips.
- Step 7: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 10-12 minutes, or until the edges are set.
- Step 9: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 10: Once cooled, decorate with pastel icing and sprinkles to create Easter-themed designs.
Notes
Decorate the cookies with various pastel icings and sprinkles for a festive look. These cookies can be made ahead and stored in an airtight container for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: Easy Easter Chocolate Cookies Recipe, easy recipes
