Description
A vibrant dish featuring caramelized honey-glazed carrots topped with whipped feta, perfect for spring gatherings and celebrations.
Ingredients
Scale
- 4 large carrots
- 2 tbsp honey
- 1/2 cup feta cheese
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice (optional, for whipped feta)
- 1 tbsp fresh herbs (optional, for garnish)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Peel and cut the carrots into uniform pieces.
- Step 2: Toss the carrots with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet.
- Step 3: Drizzle honey over the carrots. Roast in the oven for 25-30 minutes until caramelized and tender.
- Step 4: While carrots are roasting, prepare the whipped feta: blend feta cheese with lemon juice (if using) until smooth and fluffy.
- Step 5: Serve the roasted carrots topped with whipped feta and garnished with fresh herbs if desired.
Notes
For a dairy-free version, substitute whipped feta with a plant-based cheese or hummus. Adjust honey quantity for desired sweetness.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: Healthy Vegetarian Honey Caramelised Carrots With Whipped Feta, easy recipes
