Description
A vibrant, spring-inspired side dish featuring caramelized honey-glazed carrots paired with creamy whipped feta, combining natural sweetness with a salty, tangy contrast.
Ingredients
Scale
- 4 large carrots, peeled and cut into sticks
- 3 tbsp honey
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup feta cheese, crumbled
- 2 tbsp heavy cream or Greek yogurt
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss the carrot sticks with honey, olive oil, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, turning halfway through, until caramelized and tender.
- Meanwhile, prepare the whipped feta: in a blender or food processor, combine feta, heavy cream (or Greek yogurt), and lemon juice. Blend until smooth and fluffy.
- Serve the roasted carrots topped with dollops of whipped feta.
Notes
Feel free to add fresh herbs like thyme or parsley for extra flavor. Adjust honey for desired sweetness.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Side Dish
- Cuisine: American
Keywords: Healthy Vegetarian Honey Caramelised Carrots with Whipped Feta, easy recipes
