Description

A classic ham salad that transports you to lazy weekend lunches and springtime gatherings, perfect for Easter brunch or picnics. It combines leftover ham, crunchy celery, sweet pickle relish, and creamy mayo, with fresh herbs and vegetables for a vibrant, nostalgic dish.

Ingredients

Scale

1 pound cooked ham, chopped
1 cup celery, chopped
1/4 cup sweet pickle relish
1/2 cup mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1/4 cup radishes, sliced
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine chopped ham, celery, pickle relish, and radishes.
Step 2: Add mayonnaise and mix until well combined.
Step 3: Stir in chopped parsley and chives.
Step 4: Season with salt and pepper to taste.
Step 5: Serve on crusty bread, crisp lettuce, or as a dip with crackers.

Notes

Feel free to customize with additional fresh herbs or vegetables. This salad can be stored in the refrigerator for up to 2 days.

Prep Time: PT15M
Cook Time: PT0M
Category: Lunch
Cuisine: American

Keywords: Old Fashioned Ham Salad, easy recipes, spring, picnic, Easter