Description
A comforting, chewy British treat made with simple ingredients like butter, golden syrup, oats, and sugar. Perfect for a quick snack or breakfast, customizable with add-ins, and ideal for batch baking.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup golden syrup
- 1 cup brown sugar
- 3 cups rolled oats
Instructions
- Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a saucepan, melt the butter, golden syrup, and brown sugar over low heat until smooth and combined.
- Remove from heat and stir in the rolled oats until evenly coated.
- Press the mixture firmly into the prepared baking tray to form an even layer.
- Bake in the preheated oven for 30 minutes or until golden brown around the edges.
- Allow to cool in the tray for a few minutes before cutting into squares. Let cool completely before serving.
Notes
Feel free to add dried fruits, chocolate chips, or nuts to customize your flapjacks. Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Snack
- Cuisine: British
Keywords: soft chewy flapjacks, easy recipes, homemade, no-fancy equipment
