Description
Bright, juicy shrimp tucked inside crisp lettuce leaves, smothered in a sweet chili mayo sauce that hits all the right notes. It’s fresh, fast, low-carb, and perfect for a quick lunch or a light dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 large lettuce leaves
- 2 tablespoons sweet chili sauce
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- 1/2 cup shredded carrots (optional)
- 1/2 cup sliced cucumbers (optional)
- 1 teaspoon hot sauce (optional)
- 1 jalapeño, sliced (optional)
Instructions
- Step 1: In a bowl, combine the sweet chili sauce, mayonnaise, lime juice, and chopped cilantro to make the sauce.
- Step 2: Toss the shrimp in half of the sauce until well coated.
- Step 3: Arrange lettuce leaves on a plate and evenly distribute the shrimp among them.
- Step 4: Drizzle the remaining sauce over the shrimp in each lettuce leaf.
- Step 5: Add optional toppings like shredded carrots, sliced cucumbers, hot sauce, or jalapeños as desired.
- Step 6: Serve immediately and enjoy.
Notes
Feel free to customize with additional toppings like shredded carrots or sliced cucumbers. For extra heat, add sliced jalapeños or hot sauce.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Dinner
- Cuisine: Asian-inspired
Keywords: 15 minute shrimp lettuce wraps, quick recipes, low-carb, healthy
