Description

Dense, chewy squares loaded with melty chocolate chips, crowned with rich, nutty brown butter flavor. The perfect balance of crispy edges and gooey center, easy to make in one pan, with minimal fuss and maximum flavor.

Ingredients

Scale

1 cup unsalted butter
2 cups all-purpose flour
1 tsp salt
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups chocolate chips

Instructions

Step 1: Brown the butter in a saucepan over medium heat until it turns a deep amber color, then remove from heat and let cool slightly.
Step 2: In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until well blended.
Step 3: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4: In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
Step 5: Fold in chocolate chips.
Step 6: Pour the batter into a greased 9×9 inch baking pan, spreading evenly.
Step 7: Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Step 8: Allow to cool before cutting into squares and serving.

Notes

You can customize these bars by adding nuts or using different types of chocolate. Reheat in the oven or stovetop for best texture. Store in an airtight container for up to 3 days.

Prep Time: PT15M
Cook Time: PT30M
Category: Dessert
Cuisine: American

Keywords: brown butter chocolate chip cookie bars, easy recipes