Description
A creamy, cheesy, and downright addictive casserole combining crispy bacon, savory chicken, and herbs, perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, ranch dressing, sour cream, garlic powder, onion powder, dried parsley, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar and mozzarella cheeses.
- Sprinkle crumbled bacon over the cheese layer.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Remove from oven and let sit for a few minutes before serving.
Notes
Feel free to substitute Greek yogurt for sour cream for a lighter version. Add hot sauce for extra heat or include vegetables like chopped green onions or bell peppers for added flavor and nutrition.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: chicken bacon ranch casserole, easy recipes
