Description
A simple, crowd-pleasing cheese ball that comes together quickly with basic ingredients, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/2 cup pecans, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well blended.
- Step 2: Add chopped green onions, salt, and black pepper to the cheese mixture and mix thoroughly.
- Step 3: Shape the mixture into a ball using your hands or a spatula.
- Step 4: Roll the cheese ball in chopped pecans until fully coated.
- Step 5: Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to customize the cheese ball by adding spices, herbs, or different nuts to suit your taste. Serve with crackers, bread slices, or veggie sticks.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Appetizer
- Cuisine: American
Keywords: easy cheese ball recipe, easy recipes, party appetizer
