Description
A slow-cooked beef roast with a Parmesan crust, infused with garlic and herbs, resulting in tender, flavorful meat with a rich gravy.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Season the beef chuck roast with salt, pepper, garlic, thyme, and rosemary.
- Heat olive oil in a skillet over medium-high heat and sear the roast until browned on all sides.
- Transfer the seared roast to a slow cooker.
- Pour beef broth over the roast.
- Sprinkle grated Parmesan cheese evenly over the top of the roast.
- Cover and cook on low for 6-8 hours until the beef is tender and easily shredded.
- Once cooked, serve the roast with the Parmesan crust and gravy spooned over.
Notes
For an extra crispy Parmesan crust, broil the roast for 2-3 minutes after slow cooking. Serve with mashed potatoes or crusty bread to enjoy the rich gravy.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: Italian
Keywords: italian parmesan pot roast, slow cooker, easy recipes
