Description
A quick, one-pot cheesy chicken rice dish cooked in the instant pot, combining tender chicken, fluffy rice, and melty cheese for a comforting and customizable meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Step 1: Turn on the instant pot and select the ‘Sauté’ function. Add olive oil and cook the chicken breasts until browned on both sides, about 3-4 minutes per side. Remove and set aside.
- Step 2: Add rice, chicken broth, salt, pepper, and garlic powder to the instant pot. Stir to combine.
- Step 3: Place the browned chicken breasts on top of the rice mixture. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Step 4: Once cooking is complete, allow a natural release for 10 minutes, then quick release any remaining pressure.
- Step 5: Remove the chicken breasts, shred or dice them, and return to the pot. Stir in shredded cheddar cheese until melted and creamy.
- Step 6: Serve hot, garnished with additional cheese or herbs if desired.
Notes
Feel free to add vegetables like bell peppers or spinach for extra nutrition. Swap in different cheeses for varied flavors.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: American
Keywords: instant pot cheesy chicken rice, easy recipes
