Description

A thick, chewy, bakery-style cookie loaded with a variety of treats and leftovers from your pantry, customizable with your favorite ingredients for a fun and indulgent baking adventure.

Ingredients

Scale

2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips
1/2 cup colorful M&M’s
1/2 cup pretzels, broken into pieces
1/2 cup mixed nuts, chopped
1/2 cup assorted candies
1/2 cup leftover cereal bits

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Step 3: Beat in the eggs one at a time, then add vanilla extract and mix well.
Step 4: Gradually add the flour and salt, mixing until just combined to form a dough.
Step 5: Fold in the chocolate chips, M&M’s, pretzels, nuts, candies, and cereal bits until evenly distributed.
Step 6: Scoop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 30 minutes or until the edges are golden brown and the cookies are thick and chewy.
Step 8: Remove from oven and let cool on a wire rack before serving.

Notes

Feel free to customize the mix-ins based on what you have in your pantry. For a more gooey center, slightly underbake the cookies. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Prep Time: PT15M
Cook Time: PT30M
Category: Dessert
Cuisine: American

Keywords: kitchen sink cookies, easy recipes, customizable, snack