Description
A moist, bursting with fresh blueberries, and kissed by bright lemon dessert that feels like a cozy hug. Perfect for springtime, brunches, potlucks, or a quiet weekend treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until well combined. Mix in melted butter, lemon juice, lemon zest, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Gently fold in blueberries.
- Pour batter into prepared baking dish and smooth the top.
- Bake for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Serve warm with a dusting of powdered sugar or whipped cream if desired.
Notes
This cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days. The blueberries may bubble over during baking, so placing a baking sheet underneath is recommended.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Cuisine: American
Keywords: lemon blueberry spoon cake, easy recipes, spring dessert
