Description
A hearty, make-ahead brunch casserole layered with crusty bread, ham, cheese, and eggs, perfect for feeding a crowd and ideal for lazy weekend mornings or special gatherings.
Ingredients
Scale
- 4 slices crusty bread
- 1 cup cooked ham, sliced
- 1 cup shredded cheese blend
- 4 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Layer the slices of crusty bread in a greased baking dish.
- Step 2: Spread the sliced ham evenly over the bread.
- Step 3: Sprinkle the shredded cheese over the ham.
- Step 4: In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 5: Pour the egg mixture over the layered bread, ham, and cheese.
- Step 6: Cover and refrigerate overnight to allow flavors to meld.
- Step 7: Preheat oven to 350°F (175°C).
- Step 8: Bake the casserole uncovered for 30 minutes or until puffed and golden.
- Step 9: Serve warm.
Notes
This casserole can be customized with vegetables, different meats, or extra cheese. It can be assembled several hours ahead and stored in the fridge until baking.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Breakfast
- Cuisine: American
Keywords: bridge brunch casserole, easy recipes
