Description
Irresistibly addictive no-bake biscoff truffles, packed with sweet, spiced cookie butter flavor, quick to prepare, perfect for last-minute gatherings or a cozy night in.
Ingredients
Scale
- 1 cup biscoff spread
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 1 cup white chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the biscoff spread, powdered sugar, and crushed graham crackers until well mixed.
- Step 2: Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- Step 3: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 4: Dip each truffle into the melted white chocolate, ensuring they are fully coated, then place back on the parchment-lined sheet.
- Step 5: Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store the truffles in an airtight container in the refrigerator for up to a week. For added flavor, try coating with crushed nuts or sprinkles.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Dessert
- Cuisine: American
Keywords: no-bake biscoff truffles, easy recipes, quick dessert
