Description
A cozy, nourishing vegan ramen soup featuring silky tofu, flavorful broth, and perfectly cooked noodles, customizable with various toppings.
Ingredients
Scale
- 8 oz ramen noodles
- 4 cups vegetable broth
- 1/4 cup miso paste
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 14 oz firm tofu, silken or extra firm
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- 1 tbsp vegetable oil
Instructions
- Step 1: Heat vegetable oil in a large pot over medium heat.
- Step 2: Add the miso paste, soy sauce, and sesame oil to the pot, stirring to combine.
- Step 3: Pour in the vegetable broth and bring to a simmer.
- Step 4: Add the ramen noodles to the broth and cook according to package instructions, about 3-4 minutes.
- Step 5: While the noodles cook, cut the tofu into small cubes.
- Step 6: Add the tofu to the simmering broth and cook for an additional 2-3 minutes until heated through.
- Step 7: Serve the soup hot, garnished with sliced green onions and nori strips.
Notes
Feel free to add additional toppings like mushrooms, spinach, or corn for extra flavor and texture.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner
- Cuisine: Japanese
Keywords: ramen soup with tofu, vegan, easy recipes, one-pot
